Name: Cioppino-Style Seafood
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons Juice of 1 lemon; 1/4 cup extra virgin olive oil; 1/2 cup chopped yellow onion; 1/4 teaspoon saffron threads; 1 tablespoon drained capers; 1/2 teaspoon grated orange peel; 2 tablespoons fresh orange juice; 1 teaspoon crushed red pepper flakes; 2-1/2 pounds mussels, washed well, debearded; 1/2 teaspoon grated lemon peel; 1 teaspoon kosher salt; 1 pound peeled and deveined jumbo shrimp with tail, thawed if frozen; 1 loaf (16 oz each) artisan Italian bread, cut into 16 slices; 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 cup water

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Cioppino-Style Seafood